Pompilio’s expands bourbon menu
Pompilio’s in Newport recently expanded its bourbon menu. Polly Campbell reports: They now offer about 30 bourbons from Kentucky, which include wheated, high rye and low rye Kentucky bourbons, with...
View ArticleNetherland Plaza unveils signature bourbon
The Hilton Cincinnati Netherland Plaza and The Restaurants at Palm Court are unveiling their own private label select bourbon from the Four Roses Distillery. Polly Campbell reports: Todd Kelly was...
View ArticleNewport on the Levee adding bourbon-themed restaurant/tavern
Newport on the Levee’s new bourbon-themed restaurant/tavern, which will take the space that was previously Jefferson Hall (that bar closed last month), will be called The Still. David Schuh reports:...
View ArticleBourbon-themed bar/restaurant The Still open at the Levee
The Still, the new bourbon-themed tavern and restaurant at Newport on the Levee, opened Monday. It’s located in the former Jefferson Hall location; that bar closed in April. More than 50 varieties of...
View ArticleChappy’s Bourbon Bar & Bites open in Milford
The former Milford Inn on Milford’s Main Street has gotten a revamp, reopening last week as Chappy’s Bourbon Bar & Bites. Owners Randy Homoelle, Tom Seaman and Chris Hamm, who opened Milford Inn...
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